![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghPMH2uEpF5E1n0m0-iBSYzCM2oivnXk_-1-OwfTauJPZtHJ66G68SCx9Ow6-5M9-Uz5w4P817nEDDLEo7YUVPj-8fJArt8MZg6knPqSAJo-cxbGs4CkD4s7vEu3OVmWGTHiXmdrUM1vs/s400/1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSmaJ7RxdpgHg-OApJbYlOhYeBpAJMii3CW3SuKSZeOsaQfhV0akANNBGeZJdh-z5_iKQe8eabaFe4fE0WDR-9VzUoc_lQFionipn6yUb_qRyHDHIDzVtO0_2xDHfMctt4Ix0JveTLDFs/s400/2.jpg)
Avem nevoie de:
-2 pulpe curcan si 2 aripi curcan
-condimente
-putin ulei
-apa
-folie aluminiu
Pentru piure:
-cartofi
-unt
-lapte
-2 pulpe curcan si 2 aripi curcan
-condimente
-putin ulei
-apa
-folie aluminiu
Pentru piure:
-cartofi
-unt
-lapte
Piureul stiti cum sa-l faceti: obligatoriu cu unt si lapte cald. Apoi friptura o faceti dupa preferinte, cu vin, condimente sau cu apa. Se poate servi cu salata verde sau muraturi.
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