![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LchHOuiQVWOTD84qDlPYE5XPcIH-qVjSIXtE8C0qB1g34zTmei700uUatveQqfbZI9qFTvviDpSrFZdD3AMXYflNIIy0JM7u5JwLRAPIqJTxBCTE9TMNBV-Jzo3kXcNvLqYa1vl3Hr4/s400/IMG_4070.jpg)
Avem nevoie de:
Blat:
-4 galbenusuri
-2 plicuri zahar vanilat
-120 g zahar
-4 albusuri
-100 g faina
-30 g amidon
-1 lingurita praf de copt
-4 linguri apa calda
Crema:
-1 conserva de compot de piersici
-2 plicuri de gelatina granule,20 g gelatina
-400 g frisca batura
-400 g branza dulce sau urda
-160 g zahar pudra
Cum procedam:
Blat:
-4 galbenusuri
-2 plicuri zahar vanilat
-120 g zahar
-4 albusuri
-100 g faina
-30 g amidon
-1 lingurita praf de copt
-4 linguri apa calda
Crema:
-1 conserva de compot de piersici
-2 plicuri de gelatina granule,20 g gelatina
-400 g frisca batura
-400 g branza dulce sau urda
-160 g zahar pudra
Cum procedam: