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Avem nevoie de:
-180 g faina
-120 g margarina rama sau ce vreti voi
-40 g zahar pudra
-1 pachetel vanilie
Din toate acestea se face un aluat.
Crema:
-100 g zahar
-100 g margarina rama
-50 g nuca macinata
-3 linguri dulceata de piersici sau caise.
Se freaca margarina cu zaharul.
Se aduaga nuca macinata si apoi dulceata.
Mie la piersici mi-a mai ramas crema si am umplut nucile cu crema respectiva.
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