![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_r4_vzA_b9ZOQOxZqWLtbDDzq5t4ekLE368d-wVIb5uoroEWjTgp5aquPGbvIeQLj5p8dzwr5tEtcoTUoZWBq95eX9EizAiQEj6buCUcijYCYhUuyZVTHKBog3plnbOQ3zdQu6qZHecM/s400/IMG_3746.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRG0r0OmpCLsqwSDVOgFpc6GN_owNEa-EtRHY8duQ7vVCd9olPii7Zh5iLSyYcUvtuhVk1V6ms8rEekKrP1Cxaq1YgWajpMiQODcC_Vuk72LR1nkDJ0KYXqybjDZt_SodVGwx1wv1C7_Y/s400/IMG_3663.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIyN5WcBmSG6PUdnxoPu32M9ujPNrwRg0hSspI7QzUI9gxUq0pbb-K4yJjrMRfuNfbXNPBfM20yOi4W3eb8uZZsJF03a325uUQtw6NHDoch03JsUEqJeInAu_1AYg-LlhGxA7JfgSaUM/s400/IMG_3666.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPhmkEVyromSosCabS8SnF4sS1QcrOI93-2hoATgB52YejrWhT1wL2ZQBgvQbcCRbi4-drrUuE20bb8XBT4IIONAywYjJIy0h1cBeFRdbT5DbImgFH_a6wzcrW5Lk5igEHcDi5Qex3qek/s400/IMG_3743.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY22pC3yykYA3lrJzuq5dVnJLvLGEWdKyhuQa5hyphenhyphenQmG0OTZsjdfDZsm-0dxM6ZNn5SfaOp-joGPxuMpz3ROmi_l9zRNtRmrYS7keVPQplLpW_mZk3nNyPFJkIycZt1meIsobKc2XNuCEc/s400/IMG_3742.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvlwnZuIcRPCyzjAOvv34MrcBmwSPRsn_oN6grv13fa_xArZXWiMrftCf3EfhFPdSo5RLAMdhJaqqu5tpnWantJqFfQDFzmLRBWzgA5XQT3D16jcfXQmfFje2BWb3Cht3G_QT1Nl8SWJs/s400/IMG_3745.jpg)
-resturi de aluat(eu am avut la congelator bat ramas de la tot felul de torturi)
-lichior de visine cat vreti voi
-150 g unt
-150 g biscuiti sfaramati
-150 g cocos
Cum procedam:
Se amesteca resturile de aluat,biscuitii cu untul care a stat la inmoiat la temp camerei, se pune lichiorul de visine. Se formeaza bombite care apoi se trec prin cocos alb sau colorat.
Niciun comentariu:
Trimiteți un comentariu
Poti scrie aici!